This is one my families oldest recipes and probably the most favorite.  It was given to my mother by her best friend. I cannot remembe...

This is The Hubs favorite sandwich.   If you LOVE cheese as much as he does, you will LOVE its rich, nutty flavor.   It is oozing w...

Good Old Fashion Sausage Gravy just like your Momma used to make.  And now, you can make it too! Delicious and Perfect time after time.   ...

It’s a Tex-Mex Fiesta!! We are definitely getting ready for Cinco De Mayo on our blog this month!      Here is a delicious grilled ch...

Chimichanga ~ The Spanish word for 'Thingamajig'.  Whatever the meaning, it is yumminess wrapped up in a tortilla and fried. An...

Ingredients: 1 lb ground beef 1 small yellow onion-diced 1 glove garlic-minded 1 tsp chili powder 1 tsp cumin 1...

Ingredients: 2 lb. box of Velveeta 3 roma tomatoes, diced 3 jalapeños - deseeded and finley diced 1 medium onion, diced 1/4 c...

Ingredients: 2 15 oz. cans fire roasted diced tomatoes 1/4 cup red onion, coarsely chopped 3 pickled whole jalapeños 1 clove ...

Ingredients: 1 lb fresh (peeled and deveined w/o tail) or frozen shrimp (thawed) 1 box Penne or other small pasta (cooked) 2 c...

Ingredients: 2 blocks cream cheese - softened 1 cup heavy cream ½ cup sour cream 1 bag frozen cooked chopped spinach –thawed and...

Chicken Alfredo Flatbread is just perfect for a light lunch, dinner or even as an appetizer.  Who needs to go out when you can cook...