Good Old Fashion Sausage Gravy

Good Old Fashion Sausage Gravy just like your Momma used to make.  And now, you can make it too! Delicious and Perfect time after time.   

Ingredients;

• 1/2 of a 12oz tube of sausage (Owens is my preference)
• 1/2 stick of butter
• 1/3 cup flour
• 3-4 cups of milk
• Salt and pepper
• Biscuits (Grands buttermilk are the best!)

Directions:

1. Cook sausage in medium sized frying pan over medium heat.  Crumble as the sausage cooks. Do not brown but cook until the sausage is no longer pink.
2. Add 1/2 stick of butter and melt.  Tilt pan so that butter is on one side and sausage crumbles on the other.
3. Add 1/3 cup of flour to melted butter and grease from the sausage.  Allow the butter and flour mixture to cook over medium heat for 3-4 minutes and then stir in sausage crumbles and cook just a few minutes more to infuse the flavors into the flour.
4. Add 3 cups of milk to the pan and simmer while stirring over medium heat until the milk thickens.  Add salt and pepper to taste.  Add additional milk as necessary to get the best thickness.
5. After you have baked your biscuits, split and top with gravy! 

Note: Recipe makes enough gravy for 6-8 biscuits. 

Posted by Belinda