Bursting Blueberry Muffins

Ingredients:

Batter:
1 ½ cups AP flour
1 cup sugar
2 tsp baking powder
½ tsp salt
¼ cup vegetable oil
¼ cup milk
1 egg (beaten)
1 cup blueberries
½ sugar
1/3 cup flour AP flour
¼ cup cold butter cut into cubes
1 ½ tsp cinnamon


Directions:

Batter:

1. Preheat oven to 400°
2. In a bowl, combine flour, sugar, baking powder and salt.
3. In a separate bowl, combine oil, milk, and egg.
4. Add to flour mixture and stir until just combined. (Do not over mix or muffins will not be light and fluffy)
5. Fold in blueberries.

Topping:

1. Mix together by cutting with a fork or blend in food processor until well combined and the size of small peas.
2. Scoop batter into lined muffin tins filling ¾ of the way.
3. Sprinkle liberally with crumb topping.
4. Bake 25-30 minutes - Test by inserting a toothpick into muffin. If it comes out clean, they are done

Recipe Notes: Bursting with blueberries is right!  Not to mention the sweet and crunchy crust.  These are a perfect Saturday morning breakfast with your favorite hot beverage.

Posted by Buffie