Strawberry Apple Crisp

Ingredients:

Filling:

2 large granny smith apples, pealed and cubed

2 cups frozen strawberries, thawed

1/2 cup brown sugar

2 TBSP flour

Topping:

1/2 cup flour

1/2 cup quick oats

1/4 sliced almonds

1/2 cup brown sugar

1 tsp cinnaman

1/4 tsp sea salt

1 stick unsalted butter, cut into cubes

Directions:

1. Spray 8x8 inch glass baking dish with Pam or coat with butter
2. Toss berries, apple, brown sugar and flour in a bowl
3. Pour into prepared dish
4. Add all topping ingredients in a food processor and pulse until butter bits are peas size
5. Sprinkle topping onto fruit
6. Bake at 375 for 35 minutes
7. Serve with Romanoff sauce, vanilla ice cream or whipped cream

Posted by Buffie