Ham and Swiss Quiche

Ingredients:

1 refrigerated roll-out pie shell

6 eggs

1 cup heavy cream

1 cup finely chopped ham

1 cup finely shredded Swiss cheese

1 tsp each garlic powder, salt and pepper

1/2 tsp Herbs de Provence

Directions:

1. Preheat oven to 350
2. Roll out crust and place into a deep dish pie pan
3. Crimp edges
4. In a large bowl, combine eggs and heavy cream by whisking into a froth
5. Add all remaining ingredients and mix well
6. Pour into prepared pie dish
7. Bake for 35-45 minutes until top is golden brown
8. Let rest 5-10 minutes before serving