Saturday, January 15, 2011

Strawberries Romanoff



Ingredients:
1/2 cup sour cream or plain yogurt
4 tablespoons light brown sugar
1 tablespoon brandy and / or 1 tablespoon vanilla
1/2 cup heavy cream 4 tablespoons confectioners sugar
2 cups fresh strawberries or other seasonal berries

Directions:
  1. Mix sour cream, brown sugar and brandy in a bowl
  2. In a separate bowl, whip cream until it starts to thicken. Add sugar and whip until thick
  3. Carefully, fold cream into sour cream mixture and blend well
  4. Serve with fresh berries

Other Serving Suggestions:
  • Use as a topping for pancakes, waffles or cakes
  • Make a Trifle by layering it alternately with pound or angel food cake or lady fingers, fresh berries, and strawberry or raspberry glaze
Posted by Buffie


Strawberries Ramanoff

<p>Use as a topping for pancakes, waffles or cakes.<br />Make a Trifle by layering it alternately with pound or angel food cake or lady fingers, fresh berries, and strawberry or raspberry glaze. </p>

See Strawberries Ramanoff on Key Ingredient.

2 comments:

  1. Which works better? Sour Cream or Plain Yogurt?

    We've tried it with sour cream and it was great, but now wanting to try it with the yogurt. :)

    ReplyDelete
  2. Diane-I like the sour cream better, but the yogurt is less fattening ;-)

    ReplyDelete