It’s a Tex-Mex Fiesta!! We are definitely getting ready for Cinco De Mayo on our blog this month! Here is a delicious grilled chicken recipe for you to try. Grilled boneless chicken breast topped with sautéed onions, grilled poblano peppers in a light cream sauce topped with melted cheese. Delicious!
Ingredients;
· 4 chicken breasts
· Montreal chicken seasoning
· 3 tablespoons cream cheese
· ½ cup sour cream
· 2 teaspoons dry white wine
· 1 can chicken broth
· 2 tablespoons butter
· 1 large onion, sliced
· 1 clove garlic, minced
· 2 pablano peppers
Directions:
- Pound chicken breasts until they are ½ inch thick and tender. Sprinkle with Montreal chicken seasoning and salt. Grill until cooked.
- Cut open the poblano peppers and remove the seeds. Place on grill to cook, approx. 3-4 minutes each side. After the peppers have been grilled, slice in thin strips.
- Heat butter and 2 tbs olive oil in pan. Add minced garlic and sliced onions and cook until transparent. Add peppers and wine and continue to cook for a few minutes.
- Add cream cheese to pan and let met. Add sour cream and stir until sauce is creamy. If the sauce is too thick, add chicken broth to thin.
- Serve by placing grilled chicken breast on the plate, top with peppers and cream sauce. Top with grated cheese (monetary jack cheese or Mexican blend) and Enjoy!
posted by Belinda