Ingredients:
2 lb. box of Velveeta
3 roma tomatoes, diced
3 jalapeños - deseeded and finley diced
1 medium onion, diced
1/4 cup sour cream
Directions:
- Cut Velveeta into small cubes
- Add all other ingredients into a microwavable dish or crock pot
- Stir well to coat all ingredients with the sour cream
- Microwave 10-15 minutes, stirring after the first 5 minutes, or turn crock-pot onto high
- Serve in a crock-pot to keep warm with tortilla chips
Recipe Notes: This recipe comes from my best friend in high school. We both share an undeniable love of cooking and Mexican food. When I say love, maybe I should say obsession?! We still get together for lunch whenever we can, and we almost always have Mexican food. Queso is usually the appetizer of choice. This one can stand up to any of the best restaurant quesos or certainly any I have tried. Try it! I think you will feel the same ;0)
Posted by Buffie
