Chicken Alfredo Flatbread

Chicken Alfredo Flatbread is just perfect for a light lunch, dinner or even as an appetizer.  Who needs to go out when you can cook like this right at home!

Ingredients:

4 flatbreads – premade purchased at a grocery store
2 chicken breasts
1 cup Alfredo sauce (premade or see recipe below)
1 cup shredded mozzarella cheese
Montreal chicken seasoning

Small onion, sliced thin
1 garlic clove

Flatbread Directions:

1.  Slice chicken breasts into small thin strips.  Season with Montreal seasoning and place in a skillet over medium heat with olive oil.  Add sliced onions and cook chicken until chicken is cooked through (5-8 minutes)

2.  Preheat oven to low broil.  Place flat bread on stone cooking sheet, brush with olive oil and seasonings if you would like and place under broiler until the top is slightly browned.

3.  Remove flat bread from oven and flip over. 

4.  Peel garlic clove, create a paste out of garlic by chopping and smashing with knife.  Add olive oil to paste and brush the flat bread using pastry brush.  .

5.  Spread a thin layer of Alfredo sauce on flat bread.  Add cooked chicken and onions and top with mozzarella cheese.

6.  Place back into the oven on low broil until the mozzarella cheese melts.

7.  Remove from oven and Enjoy!

Alfredo Sauce ingredients

2 tbs butter

½ package cream cheese

1 cup cream or half and half

½ cup parmesan cheese

Alfredo Sauce Directions:

1.    Melt butter and cream cheese in small sauce pan

2.    Add cream and heat to just below boiling

3.    Add parmesan cheese and continue to using a whisk to mix cook until smooth