Ingredients;
Dip
· 2 8oz packages cream cheese
· 2 cans lump crabmeat, drained and shredded
· 1/4 cup sour cream
· 1 tsp Worcestershire sauce
· 2 tsp lemon juice
· 2 tsp soy sauce
· 4 scallion, finely chopped (reserve a few for the top)
· 1/2 cup parmesan grated cheese
Won Ton Chips
· 1 pkg won ton wrappers (found in the refrigerated produce section)
· Canola or peanut oil
· salt to taste
Directions:
1. Combine all ingredients in sauce pan and stir to combine
2. Heat over med to low heat until bubbly
3. Top with reserved scallions and serve warm with Won ton chips
For the Won Ton Chips
1. Heat 2 inches of oil in fryer to 350 degrees.
2. Cut won ton wrappers in triangles, and add it oil to fry lightly
3. Remove from oil and let drain on paper towels
4. Season with salt while hot.
Note:
· Won Ton chips cook very quickly in the oil. Remove as soon as they start to turn brown.
· Won Ton chips may also be made by spraying won ton triangles with cooking spray and baking at 350 until crisp. These chips are more dense but still good.
