This was given to me by my bestie from high school. We have shared a million recipes, along with a lifetime friendship filled with love and laughter. It's another holiday favorite and holds many memories of times shared with friends and family. If I'm baking a ham, I better be making these right along with it, or I'm in trouble! They are very easy to make and can be doubled or tripled to please large crowds. Try this creamy, cheesy and a wonderful alternative to the same old boring mashed potatoes.
Ingredients:
4-5 large potatoes 1 can cream of mushroom soup
1 16 oz. sour cream
2 cups shredded cheddar
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Directions:
1. Peel and slice potatoes into thin
medallions
2. Par-boil potatoes for 10 minutes or just
until tender
3. While potatoes are cooking, preheat oven
to 375, spray a 9X13 baking dish with cooking spray, and combine sour cream, soup and
spices in a bowl
4. Once potatoes are done, drain and transfer
into bottom of baking dish
5. Spread sour cream mixture on top
6. Cover with shredded cheese
7. Bake for 30-40 minutes or until cheese is
completely melted, and begins to slightly brown in spots.
Posted by Buffie
